How To Make Masala Chips Recipe
Masala Chips is another
innovation that will knock your socks off. It looks precisely like french fries
however it's really potato chips molded like fries, thrown in your #1 flavors.
It has a desi chatpata taste to it. An ideal dish for your film evenings or
your evening nibble. The readiness is quite simple so you don't need to be a
specialist in cooking to make these lip-smacking Masala Chips. Anyway, what are
you hanging tight for? Go give a shot these masala chips and you would jettison
your normal fries. Serve it with tomato plunge and coke. Appreciate.
Elements of Masala
Chips.
200 gm cut into strips,peeled,soaked potato
1/2 teaspoon cumin powder
salt as required
1/4 cup vegetable oil
22 curry leaves
1/2 teaspoon dark pepper
The most effective
method to make Masala Chips.
Stage 1 Fry the potato
chips.
In a dish/kadhai, heat oil and afterward add potato chips
(cut into the state of fries) to it. Fry them until they become brilliant brown
in shading. Ensure you channel the drenched potato chips and afterward add them
to the kadhai. Once seared, move them to kitchen paper to eliminate the
abundance oil.
Stage 2 Fry the curry
leaves.
Presently, to the equivalent kadhai, add curry leaves and fry
them for around 15-20 sec. Once done, switch off the gas fire.
Stage 3 Toss every one
of the fixings together.
In a bowl, add fries, curry leaves, salt, dark pepper, and
cumin powder. Throw them together.
Stage 4 Your Masala
Chips are prepared.
Once done, serve them rapidly. Your Masala Chips are prepared.
You can have them all alone or serve them with a plunge.
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